The city’s first Japanese restaurant perfectly combines the tradition and precision of Japan’s cuisine with the creativity of the country where the chef and his co-workers lived for a number of years: Brazil, creating truly unique recipes.
Since then, the skilful care and attention that goes into preparing dishes has been passed on from Aquira to Edoardo and, finally, to Sushiman Dhirendra, who continues the tradition of Mirai, enriching the menu with new creations.