In the new and attractive setting of Sushi Mirai, present along the Grand Canal since 2013, a creative sushi experience is combined with a rich variety of cocktails and a prestigious selection of teas. 
The quality and freshness of ingredients are essential in Japanese cuisine, as is the technique and precision required to prepare the dishes. 
The expertise of the Sushiman and his skills with the knife, combined with refined presentation, create incredibly unique dishes such as the Taimaki with sea urchins, the Uramaki Ebiten with added strawberries, the delicious marinated Amaebi and the Futomaki.